I made this clear stewed beef noodle soup with tender beef and vegetables that melt in your mouth. The broth is clear and delicious, truly amazing!

Thai Beef Noodles Soup

I really love eating beef noodle soup with tender braised tendon and a bit of thinly sliced brisket. Give it a try!

Today, I'm sharing a recipe for braised chicken noodle soup with a fragrant broth. It has quite a few ingredients, but it's very easy to make. Just put everything in the pot, braise for an hour, and it's ready to eat. This dish fills the house with a wonderful aroma, like stepping into a noodle shop. The broth has a rich flavor, perfect for cold weather. A tip for those in colder climates: warm your bowl in the microwave for about 30 seconds before serving. Video tutorial: https://www.youtube.com/c/CaptainCoriander

#backtoschoolThere are a lot of viruses around us that can't be seen by our eyes, beside keeping ourselves and environment clean we also need to consume healthy food especially for our kids so we all have a good immune. This dish made of all goodness spices and herbs that can help us staying healthy not to mention that it's very tasty too, perfect for lunch and dinner. Let's check this out.

A Taiwanese classic—beef noodle soup, it's just so aromatic 😋. The beef is tender yet chewy, and the broth is infused with the flavors of doubanjiang and spices. Making it at home means no more waiting in line at famous beef noodle shops!

#indonesianfoodSoto ayam is an Indonesian chicken soup. It’s one of classic authentic Indonesian soup. We can eat it along with noodle or rice. I prefer using both with a little rice and a little noodle. This soup is the most my favorite soup. I never get enough of it, I can have it every single day if I have to. This is an easy healthy soup that can be made it in the busy time. This recipe is very flavorful because of the aromat chicken broth that’s infused with the spices. In the traditional way, usually to made the broth we use a whole chicken. But today, since I am still in the #quarantine Covid-19, honestly I don’t have whole chicken in my freezer. And anyway since my hubby loves to eat vegetarian, I can’t cook a whole chicken for my self. So here I am going to share my instant recipe of Soto ayam using chicken broth the one I got from the store before quarantine. And I am going to shredded the leftover chicken wings from last night dinner for the topping, and I am going to use sliced fried tofu for my hubby. Okay, let’s started!

#heirloomSoto is a soup originally from Indonesia. It's very healthy and full of herbs. Perfect for those are feeling unwell. This dish will freshen you up.

“GEDANG MEKUAH” is one of Bali's special cuisines. One of way to make it uses a kind of fleshy beef which is very famous with this delicacy. The flavor spicy and savory which makes it very tempting.Gedang Mekuah comes from the Balinese language: Gedang = "Papaya" and Mekuah= "with gravy," so it could be interpreted as “Young Papaya Soup”. However over the years, for the Balinese people who do not like papaya, they replaced it with chayote, winter melon or water gourds. Here are the ingredients and how to make it...

Lately, I haven't been cooking much. Today, I'm sharing a hot and soothing Tom Yum recipe that's perfect for a sore throat. It's also budget-friendly! The key is to use fresh tilapia 🐟🐟 to avoid any fishy taste.

Soto ayam is one of my family favorite food. In Indonesian language, soto means soup and ayam means chicken. I always make this in a lazy way, using a slow cooker 😊 (very untraditional way to cook Soto Ayam in Indonesia). Please do not get intimidated by the long list of ingredients. It may not look much from the photo, but it is very delicious and incredibly flavorful.

On a cold day, there's nothing better than a hot bowl of soup to warm your stomach. Today, I'm sharing this clear stewed beef soup, which is perfect for those who don't have time to simmer soup or are new to cooking. It's so easy and convenient! Every household should have a 'rice cooker' to showcase their culinary skills!This clear stewed beef soup also includes a winter vegetable—daikon radish. The daikon not only makes the soup smoother and more mellow but also gives it a refreshing and sweet taste.Tips:★ Beef rib is the same as brisket, which is rich in fat and not quite suitable for a light, clear stew. However, you can adjust according to personal preference, using all brisket or half brisket and half beef shank.★ After cooking, let the beef soup cool and refrigerate overnight. The soup and beef will become more flavorful and delicious.