The dish is something you wish to eat, when you have less appetite due to summer heat. Adding vinegar to the sweet & salty sauce is really a magic.

My oldest daughter loves fried chicken, but she love fried chicken marinated in pickle juice the most. This is her favorite chicken. But I like the sauce.

My son likes teriyaki and chicken. This dish is his favorite. Its easy and delicious.

★Thank you for 3,000 reviews!★ With just a little extra effort, chicken breast turns out juicy! This ketchup-based sauce tastes great even when cold, and the secret touch of butter really brings out the flavor.Recipe background:I always end up buying 1 kg of chicken breast when it's on sale. I cut it into bite-sized pieces and soak it in sake and soy sauce to keep it fresh, so I can add it to bento boxes every day! Coat with potato starch and pan-fry until golden. You can change up the flavor with sweet and savory sauces, oyster sauce, ketchup, or sweet vinegar—highly recommended!

It's a delicious recipe that's even better than what you'll find in a Chinese restaurant!I recommend using chicken thighs!!Use a small amount of oil to fry the chicken and make it nice and crispy♪The yu lin chi sauce tastes better if you let it rest for more than an hour rather than using it right away.　Finely mincing the garlic gives the yu lin chi sauce a wonderful fragrance and makes it taste even better. Recipe by Eiyoushino recipe

My children loves chicken so much. I cook this for them and it taste like Korean Sweet deep fried chicken 😋

This is our family's yogurt sauce to serve with fried chicken, grilled fish, sautéed fish, deep fried breaded shrimp, tonkatsu, etc.This is for fried chicken, but you can omit the flour and grill the marinated chicken in a 200℃ oven for 10 minutes, grill or cook the chicken in a frying pan. Adjust the sauce to your liking. Recipe by food town

Massaged with salt, Oyster Sauce and Calamansi/Lemon. Then chopped to cook quicker. Skip the oil, since it has its own.

#simplehomemeal #malaysianfood #foodlovers #halal

I wanted to make a tasty dish with cheap chicken breast.I also posted a deep fried version. Please check that one, too. Recipe by Rachis

This dish is one of the famous dishes served in many oldies Chinese restaurants in Indonesia. It's one of my favorite dish and now becomes my family's.I suggest to cut the chicken in small pieces (about 20 pieces) if you use the whole chicken or cut half for thigh/breast (bone-in), so the chicken will be cooked faster.

This recipe features strips of chicken breast stir-fried with broccoli and other vegetables, tossed in a Chinese-style sauce made with fermented tofu.https://youtu.be/TSNKA_4wvtc