Place parchment paper on a baking sheet. Cut the chocolate into rows of 2 and alternate the 3 flavors.

Bake for 15 minutes at 120°F (50°C).

Prepare the sugar decorations, and break the speculoos cookies into pieces.

Remove the sheet from the oven and use a wooden skewer to draw lines in the chocolate. Let your creativity flow 😀

Place the pearls, stars, and cookie pieces on the chocolate while it's still warm.

Let it set in the fridge for at least 1 hour.