It is very easy and simple recipe. Anyone can make it. You only need four ingredients Which are easily available.Recipe link - youtu.be/tGoz8Fn01o4

#missbiryani I got motivated to write my recipe here on cook pad by my dearest Instagram friends missbiryani .Do cook this delicacy

#goldenapron#Post 13#week 13#28 May 2019

A Traditional Christmas Fruit Cake is tasty and moist and is baked in most homes and gifted to friends and family. This recipe for Christmas fruitcake is different and is healthy!! It is a revamped version of the traditional fruitcake. Dried apricots, figs, dates, sultanas, raisins, and a whole lot of nuts gives the cake a moist and sublime flavor. The cake is particularly healthy because as opposed to the traditional cake, it is prepared with whole wheat, jowar/sorghum flour, amaranth flour and almond meal. The recipe also contains the goodness of cane sugar which replaces any refined sugars.This moist Christmas Cake is a delight of divine spices, fruit, nuts and booze, it hits all the right notes.

#kidstiffin#itsprocessoverproduct These are quite healthy and could be sent as tiffin box snacks for kids

#cookpadturns4#cookwithdryfruitsThe Dry Fruit Barfi is a delicious quick sweet made from figs, dates, pistachios, almonds, cashew nuts and walnuts. The recipe to make the dry fruit barfi is quick and easy and makes it a perfect sweet for Diwali or even as a healthy snack for kids. These are also high energy and nutritious squares that can be enjoyed by each and everyone in the family. Dry fruit barfi recipe is the perfect answer for those which does not have any extra sugar added and thus making a healthy sweet because of the combination of dry fruits, it gives you required energy and protein to satisfy your hunger.

#ilovecookingTraditional Indian sweet basundi - it is easy to make, try my recipe.

#goldenapron#Post 14#Week 14#Date 3rd June

It is a delicious and elegant Mithai that will make you crave for more!

#momsloveSamosa is all time favourite snacks of us..This is my mom's recipe which is healthy also.

This is a whole wheat roll that can be made into sandwiches and brought along on an outing. I aimed for not too heavy bread that still had a high ratio of whole wheat flour.You can use your bread machine's dough course for the first rise. In the summer, use ice water, and in the winter, use warm water (about 30°C). It may take longer in the winter. I recommend using a finger test. Recipe by Blue poppy

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