This recipe is inspired by the Nutella and banana crepes sold by Parisian street vendors. Since I can't make crepes worth a darn, I made French toast instead. It's not the same, but my daughter didn't seem to mind.

Simple is best! You don't need any fancy ingredients or advanced cooking techniques to make a tasty breakfast that is also visually appealing. These raspberry Nutella toast cups are easy and delicious breakfast treats!

A simple & satisfying open faced breakfast toast topped with nut butter, banana and chocolate

How about some chocolaty toast as your mid-snack option?I know, most of my friends are aware of my chocolate obsession here. And why not, if you hate chocolate, I am seriously gonna judge you. No offence!Anything made out of chocolate(cocoa) gives divine feeling to me. And despite knowing the fact that it actually plays with your waistline, I still can't resist it because you know 'pyar andha hota hai' or 'love is blind and has no limits'. This this the level of affection I hold for it.Therefore, I made this super toast, amalgam of eggs, cheese and nutella. Exciting, isn't it?I was equally excited when I cooked this and ofcourse it can never be disappointing, you see it has chocolate and cheese. What else you want???#nonindian

Be careful not to eat too much because it's high in calories! It's more of a snack than a meal!The story behind this recipeI often make peanut butter and jelly, but when I tried it with Nutella for the first time, I got hooked!!

Protein rich lunch

Something special for the Holiday breakfast and brunch? shibuya honey toast is easy and delicious!

Kiddies were hungry and I wanted to do something quick and creative for them!

That would be an American version of “TORRIJAS” in Spain!! I love them 😍.We used to make them only during Holy Week. However, nowadays, they are a typical dessert in almost every restaurant, all year!!Here it’s common to go out for breakfast at a “diner” on Saturdays or Sundays and order some, so I made them myself 😜!! The bread they usually use is brioche. In Spain, we typically use regular bread, although some restaurants are now starting to use brioche as well.My favorites are with Nutella and banana, but you can enjoy them with whatever you like best. Let’s do this!!#january2026

My teatime snack today, since we had leftover bread :) Quick and easy.

Simple, tasty and nutritious, these banana toasts two flavors is a quick and easy way to enjoy breakfast any day of the week!