Cooking Instructions
- 1
Cut the bathua saag into small pieces.Boil the chana dal batua saag with turmeric powder and salt.
- 2
Then put oil in the pan.When the oil is hot boil the cumin seeds.Then add chopped onion.When the onion is fried add the dal and the powder of hot spices.Then add ghee in a separate pan.When the ghee is hot boil the dry chillies.Then add chillii powder.
- 3
Then when the dal is thick give the tarka.Bathua dal is ready.
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