My White Chicken Chili

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

This recipe is extremely simple. Tender chunks of chicken, cheesy broth, corn, beans and just the right amount of heat. It’s the easiest chili recipe you’ll ever make!

My White Chicken Chili

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Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

This recipe is extremely simple. Tender chunks of chicken, cheesy broth, corn, beans and just the right amount of heat. It’s the easiest chili recipe you’ll ever make!
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Ingredients

40 min to 1 hr
6 servings
  1. 2 clovesgarlic minced
  2. Kosher salt
  3. 1 tbspolive oil
  4. 3boneless skinless chicken breast or tenders (shredded)
  5. 4 slicesbacon (cooked then chopped)
  6. 5 cupslow sodium chicken broth or chicken soup base
  7. 1 cupjalapenos minced (I use Mezzetta)
  8. 1 cupGreat Northern beans canned (drained) or cooked
  9. 1 (4.5 oz)can green chilies
  10. 1/2 tspcumin
  11. 1/2 tsporegano
  12. 1 tspchili powder
  13. 1/4 tsppaprika
  14. 1 1/2 cupfrozen corn
  15. Freshly chopped cilantro
  16. to taste Black pepper
  17. 1/4 cupcrushed tortilla chips
  18. 1/2 cupsour cream
  19. 1 (7 oz)bag shredded mozzarella cheese
  20. 1medium yellow onion diced
  21. 1/2 cupFiesta blend cheese for garnish

Cooking Instructions

40 min to 1 hr
  1. 1

    In a pan cook bacon. Drain on paper towel.

    A picture of step 1 of My White Chicken Chili.
  2. 2

    In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.

    A picture of step 2 of My White Chicken Chili.
    A picture of step 2 of My White Chicken Chili.
  3. 3

    Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.

    A picture of step 3 of My White Chicken Chili.
  4. 4

    Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.

    A picture of step 4 of My White Chicken Chili.
  5. 5

    Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

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Lauren
Lauren @LaurenCooks
on
Claremore, Oklahoma
So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤
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