White Chicken Chili

Name: White Chicken Chili
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts, diced into 1 inch pieces; 1 small yellow onion, diced; 1 tbsp olive oil; 2 clove garlic, minced; 2 14.5 ounce cans chicken broth; 4 oz Green chilies; 1 1/2 tsp cumin; 3/4 tsp paprika; 1/2 tsp dried oregano; 1/2 tsp ground coriander; 1/4 tsp Cayenne pepper; 1 salt and pepper to taste; 8 oz Neuchatel cheese (light cream cheese), cut into pieces; 1 cup frozen corn; 2 15 ounce cans cannellini beans, drained and rinsed; 1 tbsp lime juice; 1 chopped cilantro; 1 Monterrey jack cheese; 1 tortilla chips (optional)

missmandicandy @cook_3638420

White Chicken chili

missmandicandy @cook_3638420

White Chicken chili

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Ingredients

1 hour

6 servings

1 lbboneless, skinless chicken breasts, diced into 1 inch pieces
1 smallyellow onion, diced
1 tbspolive oil
2 clovegarlic, minced
214.5 ounce cans chicken broth
4 ozGreen chilies
1 1/2 tspcumin
3/4 tsppaprika
1/2 tspdried oregano
1/2 tspground coriander
1/4 tspCayenne pepper
1salt and pepper to taste
8 ozNeuchatel cheese (light cream cheese), cut into pieces
1 cupfrozen corn
215 ounce cans cannellini beans, drained and rinsed
1 tbsplime juice
1chopped cilantro
1Monterrey jack cheese
1tortilla chips (optional)

Cooking Instructions

1 hour

1

Heat olive oil in soup pot and saute chicken and onions until chicken is no longer pink. add garlic and cook for about 30 seconds longer.
2

Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and salt and pepper to taste. Bring mixture to boil and simmer for 15 minutes.
3

Add Neuchatel cheese and stir until nearly melted.
4

Meanwhile, puree 3/4 can of beans with 1/4 cup of soup broth. Add puree, remaining beans and corn to soup. simmer for about 15 minutes longer. Top off soup with lime juice.
5

Serve soup with cilantro, monterrey cheese and chips if desired.

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missmandicandy @cook_3638420

on December 27, 2013 02:15

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