Cabbage Rolls Simmered in Tomato Soup

Name: Cabbage Rolls Simmered in Tomato Soup
Cuisine: American
Ingredients: 10 leaves Cabbage; 300 grams Mixed ground beef and pork; 1/2 Onion; 1 Egg; 100 ml Panko; 1 dash Salt and pepper; 400 grams ☆Canned crushed tomatoes; 400 ml ☆Water; 1 1/2 tbsp ☆Soup stock granules; 4 tbsp ☆Tomato ketchup; 1 dash ☆Salt and pepper; 1 pinch of each Dried parsley

cookpad.japan @cookpad_jp

I wanted to make a tomato based cabbage rolls. I was able to come up with this flavor as result of experimenting with various tomato juices and canned tomatoes.

Roll the meat tightly in the cabbage and secure with a toothpick so that it doesn't fall apart. Recipe by Nagomi mama

I wanted to make a tomato based cabbage rolls. I was able to come up with this flavor as result of experimenting with various tomato juices and canned tomatoes.

Roll the meat tightly in the cabbage and secure with a toothpick so that it doesn't fall apart. Recipe by Nagomi mama

cookpad.japan @cookpad_jp

I wanted to make a tomato based cabbage rolls. I was able to come up with this flavor as result of experimenting with various tomato juices and canned tomatoes.

Roll the meat tightly in the cabbage and secure with a toothpick so that it doesn't fall apart. Recipe by Nagomi mama

I wanted to make a tomato based cabbage rolls. I was able to come up with this flavor as result of experimenting with various tomato juices and canned tomatoes.

Roll the meat tightly in the cabbage and secure with a toothpick so that it doesn't fall apart. Recipe by Nagomi mama

Saved

Ingredients

10leaves Cabbage
300 gramsMixed ground beef and pork
1/2Onion
1Egg
100 mlPanko
1 dashSalt and pepper
400 grams☆Canned crushed tomatoes
400 ml☆Water
1 1/2 tbsp☆Soup stock granules
4 tbsp☆Tomato ketchup
1 dash☆Salt and pepper
1 pinchof each Dried parsley

Saved

Steps

1

Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
2

Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
3

In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
4

If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together.
5

Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart.
6

In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum.
7

Cover the pot with aluminum foil and boil for 30 minutes over low heat.
8

Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
9

These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
10

I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
11

The recipe for a mushroom and white sauce cabbage roll version -.