A picture of Zucchini spice cake.

Zucchini spice cake

greenrock18 @cook_3347243

Roanoke, Virginia

I was wanting zucchini bread and began experimenting and accidentally made this delicious and super moist spice cake.

I was wanting zucchini bread and began experimenting and accidentally made this delicious and super moist spice cake.

Zucchini spice cake

greenrock18 @cook_3347243

Roanoke, Virginia

I was wanting zucchini bread and began experimenting and accidentally made this delicious and super moist spice cake.

I was wanting zucchini bread and began experimenting and accidentally made this delicious and super moist spice cake.

Saved

Ingredients

1 hour 30 mins

20 servings

3Eggs
1 cupVegitable Oil
2 tspVanilla
2 cupFlour
1 3/4 cupSugar
2 tspCinnamon
1 tspNutmeg
2 cupShredded, strained zucchini (or apples or carrots)
1stick of Butter
1/4 cupBrown sugar
1/2 cupMilk
4 tbspApple butter (or applesauce of thats all you have)

Saved

Steps

1 hour 30 mins

1

Strain all liquid from zucchini
2

In a mixing bowl beat together eggs, oil, milk and vanilla
3

Add flour, sugar (white and brown) , cinnamon, and nutmeg in a sifter
4

Sift dry ingredients into the bowl
5

Beat together
6

Fold in zucchini (or apples or carrots) and apple butter (or sauce)
7

Pour into greased, floured sheet cake pan
8

Bake 1 hour at 350°
9

After removing from oven, while hot, spread butter on top of cake

Saved

Cooksnaps

Saved

greenrock18 @cook_3347243

on September 18, 2013 23:22

Roanoke, Virginia

Comments

Keywords

Cake Zucchini Egg Butter Carrot Apple

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