Subji Carrot - Methi

Name: Subji Carrot - Methi
Total time: 1500 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 cup carrots 🥕 (uniformly cut); 1 cup methi (fenugreek); 1/2 cup onions finely chopped; 1/2 tsp garlic finely chopped; 2 green chillies finely chopped; 1/2 tsp ginger finely chopped; 1/4 tsp turmeric powder; 1 tsp coriander powder; 2 tsp oil; 1/2 tsp cumin seeds; Salt to taste

Bina Samir Telivala @Bina_Samir

#ws
#week1
#carrot
#post3
A delicious Diabetic Friendly recipe .A Winter Staple makes it a must try in this cold season.
Cooksnap
@shradha nema

Bina Samir Telivala @Bina_Samir

#ws
#week1
#carrot
#post3
A delicious Diabetic Friendly recipe .A Winter Staple makes it a must try in this cold season.
Cooksnap
@shradha nema

Saved

Ingredients

25 minutes

2 serves

1 cupcarrots 🥕 (uniformly cut)
1 cupmethi (fenugreek)
1/2 cuponions finely chopped
1/2 tspgarlic finely chopped
2green chillies finely chopped
1/2 tspginger finely chopped
1/4 tspturmeric powder
1 tspcoriander powder
2 tspoil
1/2 tspcumin seeds
Salt to taste

Saved

Steps

25 minutes

1

Assemble all the ingredients. Wash, drain & cut methi. Cut carrots uniformly.
2

Take oil in a pan, splutter cumin seeds. Add onions, garlic, green chillies & ginger. Saute for 2 minutes.
3

Add methi & saute for 2-3 minutes. Add 1 cup water & chopped carrots, coriander powder, turmeric powder & salt. Cook, covered for 5-7 minutes or till carrots are tender.
4

Serve hot with Phulkas.