Chakalu

Name: Chakalu
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm rice flour; 1 tbsp suji; 1 tbsp soaked moong dal; 1 tsp cumin seeds; 1 tsp red chilli powder; Half tsp haldi powder; 2 tbsp oil; 2 tbsp chopped curry leaves; Salt to taste; Pinch hing; Lukewarm water; Oil for deep frying

Epseeta Panigrahi @Epseeta

Nagpur

This is a very famous dish of Telengana.perfect for tea time munching.
#lookwhoisback

Epseeta Panigrahi @Epseeta

Nagpur

This is a very famous dish of Telengana.perfect for tea time munching.
#lookwhoisback

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Ingredients

25 min

2 servings

100 gmrice flour
1 tbspsuji
1 tbspsoaked moong dal
1 tspcumin seeds
1 tspred chilli powder
Half tsp haldi powder
2 tbspoil
2 tbspchopped curry leaves
Salt to taste
Pinchhing
Lukewarm water
Oil for deep frying

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Steps

25 min

1

Take a bowl, arrange all these things mentioned except oil for deep frying.knead a tight dough with the help of lukewarm water.keep it aside for 5 minutes.
2

Take a small portion of the dough and roll it gently like Puri with oil. Then deep fry.while adding the puris flame will high then make it slow.