Pumpkin cinnamon ginger cookies

Name: Pumpkin cinnamon ginger cookies
Total time: 3600 s
Yield: 4-5 people
Cuisine: British
Ingredients: 250 g flour; 350 g baked pumpkin; 90-100 ml olive oil; 1 pinch salt; 150 g sugar; 1 teaspoon cinnamon; 1 teaspoon ginger powder; 10 g baking soda; ~ zest from 1 orange (optional)

Инна Маркелова @ismark

This is my favorite recipe for autumn. Can still be made in December because the pumpkin is still being sold in the shops. I also love the aroma that lingers in the house when the cookies are made.

Инна Маркелова @ismark

This is my favorite recipe for autumn. Can still be made in December because the pumpkin is still being sold in the shops. I also love the aroma that lingers in the house when the cookies are made.

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Ingredients

~1 hour

4-5 people

250 gflour
350 gbaked pumpkin
90-100 mlolive oil
1 pinchsalt
150 gsugar
1 teaspooncinnamon
1 teaspoonginger powder
10 gbaking soda
~ zest from 1 orange (optional)

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Steps

~1 hour

1

First, prepare the pumpkin for the cookies dough. Cut it in pieces, peel it and put into aluminum foil. Bake it in the oven at 180°C for 20 minutes.
2

Leave the pumpkin to cool down to room temperature. Then mash it with a fork. I had 337 g of pumpkin, that's okay. It can be 10 percent more or 10 percent less than 350 g.
3

As for the flour, I used all purpose white flour and added a little bit (about 10 g) of whole wheat flour because I like it.
4

Add all the other ingredients (1 teaspoon of cinnamon, 1 teaspoon of ginger powder, baking soda 10 g, sugar 150 g, olive oil 90-100 g, pinch of salt (and orange zest if you want it)). Mix everything well with your hands and make a cookie dough.
5

Make small balls out of dough like on the picture. And bake the cookies in a preheated to 180°C oven for 15-20 minutes. Enjoy your pumpkin cookies! ^^