Kathiyawadi Winter special Urad Dal😊

Name: Kathiyawadi Winter special Urad Dal😊
Total time: 2400 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1 cup White Split Urad Dal; 1 cup curd; 1 finely chopped tomato; 1 green chilli; 1/2 inch ginger; 3-4 cloves garlic; Salt to taste; 1/2 tsp turmeric powder; 1 tsp red kashmiri powder; 1 tsp coriander powder; 2 tsp oil; 1 pinch asafoetida; 1 tsp cumin seeds; 1 tsp mustard seeds; Finely chopped coriander leaves; Lemon juice as per your requirements

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#WS
This is one of the traditional ways of making protein rich lentils Urad Dal prepared in this season served with Millet Paratha called Dasmi

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#WS
This is one of the traditional ways of making protein rich lentils Urad Dal prepared in this season served with Millet Paratha called Dasmi

Saved

Ingredients

30-40 minutes

3 serves

1 cupWhite Split Urad Dal
1 cupcurd
1finely chopped tomato
1green chilli
1/2 inchginger
3-4 clovesgarlic
Salt to taste
1/2 tspturmeric powder
1 tspred kashmiri powder
1 tspcoriander powder
2 tspoil
1 pinchasafoetida
1 tspcumin seeds
1 tspmustard seeds
Finely chopped coriander leaves
Lemon juice as per your requirements

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Steps

30-40 minutes

1

Take the Urad dal wash and cook it in pressure cooker for 5-6 whistles
Mix curd in the boiled dal and whisk them well
2

Take the pan add oil,mustard seeds,cumin seeds,pinch of aesafotida and fry chopped tomatoes until they are soft next add urad dal
3

Now add all the spices,chop green chillies into half,ginger and garlic cloves paste,salt to taste boil every thing for around 10minutes lastly add chopped coriander leaves and lemon juice.
4

Serve the hot dal with Millet Paratha or Roti or Rice as your Main course Meals ❤️