Manchurian masala mini khakhra

Name: Manchurian masala mini khakhra
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 packet Manchurian masala Mix; 2 spoons oil for moin; 1/4 teaspoon chili powder; 1/4 teaspoon turmeric; Salt to taste; 1/4 tsp pepper powder; Ghee for frying

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#goldenapron23
#week23
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Khakhra is a thin cracker popular in Gujarati cuisine.Wheat Manchurian Khakhra offers a delicious blend of taste and health benefits. Crafted from whole wheat flour and infused with the flavors of Manchurian powder masala, these khakhras are rich in dietary fiber, aiding digestion and promoting a healthy gut.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

40 minutes

4 servings

2 cupswheat flour
1 packetManchurian masala Mix
2 spoonsoil for moin
1/4 teaspoonchili powder
1/4 teaspoonturmeric
Salt to taste
1/4 tsppepper powder
Ghee for frying

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Steps

40 minutes

1

First of all sift the wheat flour and add all the spices. Sift and add the Manchurian powder. Mix the flour with water and make medium dough.
2

Let the dough rest for 10 minutes and make a large and thin roti out of it. And with the help of the lid, cut it into small round size pieces.
3

First roast all the khakhras raw on a non-stick pan. Apply ghee on it. Then press it with a cloth on low flame and roast it until both sides are crispy.
4

Mini Manchurian Khakhras ate ready to serve.