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Chakalu
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A picture of Chakalu.

Chakalu

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

This is a very famous dish of Telengana.perfect for tea time munching.
#lookwhoisback

This is a very famous dish of Telengana.perfect for tea time munching.
#lookwhoisback

Read more

Chakalu

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

This is a very famous dish of Telengana.perfect for tea time munching.
#lookwhoisback

This is a very famous dish of Telengana.perfect for tea time munching.
#lookwhoisback

Read more
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Ingredients

25 min
2 servings
  • 100 gmrice flour
  • 1 tbspsuji
  • 1 tbspsoaked moong dal
  • 1 tspcumin seeds
  • 1 tspred chilli powder
  • Half tsp haldi powder
  • 2 tbspoil
  • 2 tbspchopped curry leaves
  • Salt to taste
  • Pinchhing
  • Lukewarm water
  • Oil for deep frying
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Steps

25 min
  1. 1

    Take a bowl, arrange all these things mentioned except oil for deep frying.knead a tight dough with the help of lukewarm water.keep it aside for 5 minutes.

    A picture of step 1 of Chakalu.
  2. 2

    Take a small portion of the dough and roll it gently like Puri with oil. Then deep fry.while adding the puris flame will high then make it slow.

    A picture of step 2 of Chakalu.
    A picture of step 2 of Chakalu.
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Copied!

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on December 15, 2023 10:02
Nagpur
Don't know much. still do better things.
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Comments (3)

Farzana Mir
Farzana Mir @farzana_made
December 16, 2023 12:15
lovely !
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