Creole Macaroni Salad with Garlic Buttermilk Dressing

Wester
Wester @cook_3013371

My family loves this salad. It originated from a barbecue cookbook, I enhanced it to my liking. Don't be afraid to vary the olives, garlic, buttermilk, or cayenne. The combination works great together.

Creole Macaroni Salad with Garlic Buttermilk Dressing

My family loves this salad. It originated from a barbecue cookbook, I enhanced it to my liking. Don't be afraid to vary the olives, garlic, buttermilk, or cayenne. The combination works great together.

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Ingredients

30 mins
12 servings
  1. Salad
  2. 1 lbelbow macaroni, cooked
  3. 1 lbGrape tomatoes, diced
  4. 8 ozSharp cheddar cheese, diced
  5. 1/2 cupCelery, diced
  6. 1/2 cupOnion, diced
  7. 1/2 cupGreen pepper, seeded and diced
  8. 1/2 cupStuffed green olives, sliced
  9. Dressing
  10. 1 cupMayonnaise
  11. 4 cloveGarlic, pressed
  12. 1 tspFine sea salt
  13. 1/2 cupButtermilk
  14. 1/2 tspBlack pepper
  15. 1/2 tspCayenne pepper

Cooking Instructions

30 mins
  1. 1

    To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend.

  2. 2

    To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold.

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