Chicken and Salad
A simple delicious light lunch.
Steps
- 1
Preheat oven 400 degrees Fahrenheit
- 2
Heat a skillet very hot with oil. Season the chicken with salt, garlic and paprika
- 3
Add the Seasoned chicken to the skillet
- 4
Add the mustard, honey, and ketchup. after the chicken has been in the hot skillet for 15 minutes on heat, put in oven.
- 5
Roast for 30-40 minutes.
- 6
Mix the salad.
- 7
Measure the granola with nuts.
- 8
Add to the salad and add tomatoes
- 9
Toss the salad well
- 10
Add dressing and serve. I hope you enjoy!!
Keywords
Similar Recipes
More Recipes
-

Khanfaiziya5 -

Chef Aiden
-

Baked Grapefruit with Oatmeal Crumble
Chef Mommy Nessa
-

Chef Mommy Nessa
-

Sangita Vyas
-

Barnali Debdas
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

StephieCanCook
-

One Pot Stuffed Pepper Casserole
Christina
-

Genevieve Hall -

Christina
-

Christina
-

Johnny Vasquez
-

Anuradha Saxena
-

Anuradha Saxena
-

Chhaya Vipul Agarwal
-

Christina
-

Zahra Shaikh
-

Shweta jaiswal.
-

Dipsikha Nandi -

Saurabh Bhadada
https://cookpad.wasmer.app/us/recipes/3959869













Comments