Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer
cookpad.japan @cookpad_jp
I wanted to recreate the dish I had at a certain famous Spanish restaurant.
You don't need the anchovy, but it does make the dish more delicious.
To pre-treat frozen shrimp, bring salted water to a boil in a pan, put in the shrimp, and drain after 10 seconds. Pat dry. This way they won't smell fishy and will be tastier. Don't overcook. For 2 servings. Recipe by mimiphone
Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer
I wanted to recreate the dish I had at a certain famous Spanish restaurant.
You don't need the anchovy, but it does make the dish more delicious.
To pre-treat frozen shrimp, bring salted water to a boil in a pan, put in the shrimp, and drain after 10 seconds. Pat dry. This way they won't smell fishy and will be tastier. Don't overcook. For 2 servings. Recipe by mimiphone
Cooking Instructions
- 1
Heat oil, garlic and chili pepper in a pan over low heat. If you deseed the chili pepper and cut it up with scissors, the dish will be spicier.
- 2
When the oil is slowly bubbling, add the anchovy, salt and pepper. I used bottled anchovy sauce.
- 3
Add the shrimp. When they turn white, add parsley and remove from heat.
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