A picture of Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer.

Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer

cookpad.japan @cookpad_jp

I wanted to recreate the dish I had at a certain famous Spanish restaurant.

You don't need the anchovy, but it does make the dish more delicious.
To pre-treat frozen shrimp, bring salted water to a boil in a pan, put in the shrimp, and drain after 10 seconds. Pat dry. This way they won't smell fishy and will be tastier. Don't overcook. For 2 servings. Recipe by mimiphone

I wanted to recreate the dish I had at a certain famous Spanish restaurant.

You don't need the anchovy, but it does make the dish more delicious.
To pre-treat frozen shrimp, bring salted water to a boil in a pan, put in the shrimp, and drain after 10 seconds. Pat dry. This way they won't smell fishy and will be tastier. Don't overcook. For 2 servings. Recipe by mimiphone

Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer

cookpad.japan @cookpad_jp

I wanted to recreate the dish I had at a certain famous Spanish restaurant.

You don't need the anchovy, but it does make the dish more delicious.
To pre-treat frozen shrimp, bring salted water to a boil in a pan, put in the shrimp, and drain after 10 seconds. Pat dry. This way they won't smell fishy and will be tastier. Don't overcook. For 2 servings. Recipe by mimiphone

I wanted to recreate the dish I had at a certain famous Spanish restaurant.

You don't need the anchovy, but it does make the dish more delicious.
To pre-treat frozen shrimp, bring salted water to a boil in a pan, put in the shrimp, and drain after 10 seconds. Pat dry. This way they won't smell fishy and will be tastier. Don't overcook. For 2 servings. Recipe by mimiphone

Saved

Ingredients

2 servings

6to 12 Shrimp (frozen shrimp are ok)
100 mlOlive oil
1Red chili pepper
1 cloveGarlic, grated
1Anchovy sauce (if you have it)
1Salt and pepper, parsley

Saved

Steps

1

Heat oil, garlic and chili pepper in a pan over low heat. If you deseed the chili pepper and cut it up with scissors, the dish will be spicier.
2

When the oil is slowly bubbling, add the anchovy, salt and pepper. I used bottled anchovy sauce.
3

Add the shrimp. When they turn white, add parsley and remove from heat.

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on October 03, 2013 17:52

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