Cauliflower green peas masala

Name: Cauliflower green peas masala
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 grams cauliflower florets; 1 onion; 5-6 garlic cloves; 1 tspoon coriander seeds; 4-5 pepper corns; 1 tablespoon grated dry coconut; 1 small piece of ginger; Turmeric powder, chilli powder, garam masala, salt as per your taste; 1 tablespoon oil; 50 grams green peas; leaves Coriander

Pragati Hakim @cook_21873900

Mumbai

Winter special

Pragati Hakim @cook_21873900

Mumbai

Winter special

Saved

Ingredients

10-15 minutes

2 servings

150 gramscauliflower florets
1onion
5-6garlic cloves
1 tspoon coriander seeds
4-5pepper corns
1 tablespoongrated dry coconut
1small piece of ginger
Turmeric powder, chilli powder, garam masala, salt as per your taste
1 tablespoonoil
50 gramsgreen peas
leavesCoriander

Saved

Steps

10-15 minutes

1

Dry roast coriander seeds, pepper corns, cummin seeds, coconut keep aside.
2

Add little oil in a pan fry chopped onion, garlic, ginger and keep aside.
3

Grind well all masalas using little water.
4

In a pan add oil and grounded masala Saute till oil separates.Add turmeric powder, chilli powder, garam masala and salt.Add cauliflower florets and peas.Add 200 ml water and cover for 10 minutes.
5

Cauliflower gets tender and water evaporates.Turn off the gas.Cauliflower peas masala is ready.Garnish with coriander leaves.