Indomie instant noodles

Name: Indomie instant noodles
Total time: 1800 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 cake of noodles (85gr packet); 1 small white onion finely chopped; 1 small pink onion finely chopped; 1 sall tomato finely chopped; 1 tsp ginger garlic green chillies paste; 1/4 tsp jalapeños chopped; 1 tsp coriendar leaves chopped; Salt; 1 tbsp oil; 1/4 tsp rajvadi garam masalo; 1/4 tsp maggi kitchen king masalo; 1/4 tsp bhajipau masalo; Chilli powder as per ypur taste; 1 pinch Dhanajeeru; 1/4 tsp chilli sauce; 1/4 tsp Schezwan sauce; 1 tsp ching's hot and sour soup powder; Few drops of vinegar if needed; Few drops of soya sauce if needed

Priyangi Pujara @TheDivine

Malawi, Africa

#bhai #Indonesia
Mi goring fried noodles.
These noodles' recipes is highly personalizes. Originally, you only have to boil noodles and pour the sauces and spices given with the noodles.

Priyangi Pujara @TheDivine

Malawi, Africa

#bhai #Indonesia
Mi goring fried noodles.
These noodles' recipes is highly personalizes. Originally, you only have to boil noodles and pour the sauces and spices given with the noodles.

Saved

Ingredients

30 min

1 person

1cake of noodles (85gr packet)
1small white onion finely chopped
1small pink onion finely chopped
1sall tomato finely chopped
1 tspginger garlic green chillies paste
1/4 tspjalapeños chopped
1 tspcoriendar leaves chopped
Salt
1 tbspoil
1/4 tsprajvadi garam masalo
1/4 tspmaggi kitchen king masalo
1/4 tspbhajipau masalo
Chilli powder as per ypur taste
1 pinchDhanajeeru
1/4 tspchilli sauce
1/4 tspSchezwan sauce
1 tspching's hot and sour soup powder
Few drops of vinegar if needed
Few drops of soya sauce if needed

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Steps

30 min

1

Prepare veggies and sauces. Keep the dry and wet sachets.
2

Mix water, salt and noodles in a pot. Water should be at the level of the noodles. Put the pan over the stove and cook.
3

Cook tillthey atlte cooked 80%. Keep aside covered so the rest of the cooking is done on its own.
4

Heat up oil in another pan. Add ¾ quantity of each - the onions, ggg paste and tomatoes. Fry a bit. Add the powder spices from home. Mix well.
5

Add the rest of the tomatoes. Cook for a minute.
6

Add sauces and schezwan sauce powder. Mix well. Fry for a minute. Add the liquid given in the noodles. Add remaining onions, tomatoes and chopped jalapeños.
7

By now, the noodles must be ready. Put it over the lowest heat again. Pour the prepared sauce in it. Combine well lightly. Ready to serve!
8

Sprinkle the spice mix given with the noodles. Garnish with coriendar leaves and barista

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Cooksnaps

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Priyangi Pujara @TheDivine

on December 20, 2023 02:50

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋