Heat a kadai add barnyard millets and dry roast for 2-3 minutes. Turn off the flame and take out in a plate and keep aside.

Heat ghee in a kadai add jeera let them splutter, add frozen peas and cook some times then add roasted barnyard millets and mix it well.

Now add hot water and salt, cover and cook on low flame. Once all water evaporate and cooked properly and dry up too. Jeera rice is ready.

Barnyard Millets and Peas Jeera Rice is ready to serve.