Red poha ladu

Name: Red poha ladu
Cuisine: Indian
Ingredients: 250 grams red poha; 300 grams brown sugar; 2 table spoon milk; 4 table spoon coconut; 1/2 teaspoon cardamom powder; 1 table spoon kismis; 1 table spoon Almond; 1 table spoon cashewnuts; 1 table spoon ghee

Renukabala @renubala123

Coimbatore

#GoldenApron23 #Week24

Renukabala @renubala123

Coimbatore

#GoldenApron23 #Week24

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Ingredients

250 gramsred poha
300 gramsbrown sugar
2 table spoonmilk
4 table spooncoconut
1/2 teaspooncardamom powder
1 table spoonkismis
1 table spoonAlmond
1 table spooncashewnuts
1 table spoonghee

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Steps

1

Take red poha, transfer to a nonstick pan. Cut almonds and cashewnuts in to small pieces and kismis ready.
2

Keep it on stove in medium flame, fry till aroma comes out nicely.
3

Then add the fried poha to mixie jar, powder it.
4

In same pan add fresh coconut powder,fry for few minutes,then add to poha powder jar, grind two seconds.
5

Then add brown sugar, grind for two minutes, poha ladu mix is ready.
6

Keep nonstick pan in medium heat, add ghee, almonds, cashewnuts and kismis, fry till golden colour, then add poha and sugar mix and cardamom powder in it,give a nice mix.
7

Remove from heat,let it cool for few minutes, then take a handful of mix and make poha ladu uniformly. Transfer to a serving plate.
8

Poha ladu is easy to make, but it's very tasty.You can store it for many day. Enjoy the super tasty red poha ladu.