Adana Kebab

Name: Adana Kebab
Total time: 5400 s
Yield: 4 people
Cuisine: British
Ingredients: 500 grm minced meat high fat 10 procent; 500 grm minced lamb; 2 tsp cumin; 1 Tbs ground coriander; 1 Tbs strong red chilliflakes; 1 Tbs ground black pepper; 1 Tbs sumac; 1 white onion finely chopped; 1 red bell pepper finally chopped; 1 green jalapeno chili finely chopped; 2 birds eye chilli dried crushed; Salt to taste; 2 red onions sliced semicirkles; 7-8 sprigs parsley; 1 pinch salt; 2 Tbs oliveoil; 1,5 Tbs sumac; 3 dl tyrkish yoghurt; 1 Tbs oliveoil; 4 cloves garlic minced; Juice of 1/2 a lemon; 11/2 teaspoon dried mint; Salt and pepper to taste

Bettina Vogel @BettinaVogel

We love Ottoman inspired food. Every year we goto Turkey for Holiday.
The heat and nice spice is amazing.

Bettina Vogel @BettinaVogel

We love Ottoman inspired food. Every year we goto Turkey for Holiday.
The heat and nice spice is amazing.

Saved

Ingredients

1 hr 30 minuttes

4 people

500grm minced meat high fat 10 procent
500grm minced lamb
2 tspcumin
1 Tbsground coriander
1 Tbsstrong red chilliflakes
1 Tbsground black pepper
1 Tbssumac
1white onion finely chopped
1red bell pepper finally chopped
1green jalapeno chili finely chopped
2birds eye chilli dried crushed
Salt to taste
Red onions with sumac
2red onions sliced semicirkles
7-8 sprigsparsley
1 pinchsalt
2 Tbsoliveoil
1,5 Tbssumac
White dressing
3 dltyrkish yoghurt
1 Tbsoliveoil
4 clovesgarlic minced
Juice of 1/2 a lemon
11/2 teaspoondried mint
Salt and pepper to taste

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Steps

1 hr 30 minuttes

1

Chop the vegetables finely with a knife- put the mince and dried herbs on top and mix it together. No neading- let the knife do the work. Store in the fridge 1 hour.
2

Put it on 6 skewers. Pressing from the top down. Cool for 15 minuttes in the fridge.
3

Put on high grill, turning a few times. 3-4 minuttes on both sides
4

Serve with red onion sumac. Red onion sliced to semicircels. Chop parsley.
Massage the salt into the onion. Drizzle with olive oil- mix wth the sumac. Add salt to taste
5

Mix all ingrediens for the white sauce
6

Serve with jalapenos, chilisauce and drizzle with fresh mint or parsley. Serve on flatbread/tortilla