Veg toofani

Name: Veg toofani
Total time: 1800 s
Yield: Family
Cuisine: Indian
Ingredients: 1 cup punjabi gravy; 1 cup chopped cauliflower; 1 cup chopped carrot; 1 cup green peas; 1 cup chopped French beans; 1 cup chopped capsicum; 1 cup chopped potatoes; 1 tbspn punjabi masala; 1 tbspn red chilli powder; 1 tbspn kasuri methi; 3/4 tbspn oil; 1 cup Amul fresh cream; 1 cup chopped coriander leaves; 1/4 cup grated cheese; Salt to taste

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#WS
#week2

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

Saved

Ingredients

30 mins

Family

1 cuppunjabi gravy
1 cupchopped cauliflower
1 cup chopped carrot
1 cup green peas
1 cup chopped French beans
1 cup chopped capsicum
1 cup chopped potatoes
1 tbspn punjabi masala
1 tbspn red chilli powder
1 tbspn kasuri methi
3/4 tbspn oil
1 cup Amul fresh cream
1 cup chopped coriander leaves
1/4 cup grated cheese
Salt to taste

Saved

Steps

30 mins

1

Assemble all the ingredients wash all the veggies
Take a pan add water then boil veggies wen it done keep aside and strain
2

Take a oil in a pan add punjabi gravy sauté for a while add all masala n mix well
Add boiled veggies mix well then add fresh cream n mix well keep it on slow flame
Cook for 4/5 mins add little water as per requirements
When it’s ready switch off the flame and take it out in serving bowl
3

Restaurant style Veg toofani is ready to serve