Freeze This For Your Bento! Basil Chicken Cutlets

Name: Freeze This For Your Bento! Basil Chicken Cutlets
Cuisine: American
Ingredients: 1 Chicken breast; 1/2 tbsp Sake; 1/2 tsp Sugar; 1/8 tsp Salt; 1 dash Pepper; 3 tbsp Olive oil; 1/2 Beaten egg; 4 tbsp Cake flour; 2 and 1/2 tablespoon Water; 200 ml Panko; 1 tbsp Parmesan cheese; 1 tbsp Olive oil; 1/2 tsp Dried basil; 1/4 tsp Salt; 1 pinch Sugar

cookpad.japan @cookpad_jp

I took my previous recipe Milanese-style Chicken Cutlets with Basil Oil,and turned it into a bento-friendly recipe that is easy to freeze.

[A few variations]
You can make the basil sauce separately from the chicken and then just coat the chicken as it goes into the bento with just the amount of sauce you want to use.

With the 2 step coating, please adjust the amounts of the panko bread crumbs and then Parmesan cheese as you desire. For an easy to make amount. Recipe by Hokkori-no

I took my previous recipe Milanese-style Chicken Cutlets with Basil Oil,and turned it into a bento-friendly recipe that is easy to freeze.

[A few variations]
You can make the basil sauce separately from the chicken and then just coat the chicken as it goes into the bento with just the amount of sauce you want to use.

With the 2 step coating, please adjust the amounts of the panko bread crumbs and then Parmesan cheese as you desire. For an easy to make amount. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I took my previous recipe Milanese-style Chicken Cutlets with Basil Oil,and turned it into a bento-friendly recipe that is easy to freeze.

[A few variations]
You can make the basil sauce separately from the chicken and then just coat the chicken as it goes into the bento with just the amount of sauce you want to use.

With the 2 step coating, please adjust the amounts of the panko bread crumbs and then Parmesan cheese as you desire. For an easy to make amount. Recipe by Hokkori-no

I took my previous recipe Milanese-style Chicken Cutlets with Basil Oil,and turned it into a bento-friendly recipe that is easy to freeze.

[A few variations]
You can make the basil sauce separately from the chicken and then just coat the chicken as it goes into the bento with just the amount of sauce you want to use.

With the 2 step coating, please adjust the amounts of the panko bread crumbs and then Parmesan cheese as you desire. For an easy to make amount. Recipe by Hokkori-no

Saved

Ingredients

1Chicken breast
1/2 tbspSake
1/2 tspSugar
1/8 tspSalt
1 dashPepper
3 tbspOlive oil
Easy coating in 2 steps:
1/2Beaten egg
4 tbspCake flour
2and 1/2 tablespoon Water
200 mlPanko
1 tbspParmesan cheese
For the basil sauce:
1 tbspOlive oil
1/2 tspDried basil
1/4 tspSalt
1 pinchSugar

Saved

Steps

1

How to make the [2 step simple batter]: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
2

How to make the [Basil sauce]. Mix all of the ingredients together for the sauce and then let it sit.
3

Cut the chicken breast meat diagonally into 1 cm thick pieces and put them in a bowl with the sake, sugar, and salt. Let them sit and marinate. This ensures the tenderness.
4

Once it has marinated for a while, go ahead and season with salt and pepper.
5

Next, coat the chicken with the coating.
6

Heat up some olive oil in a frying pan on medium heat. Properly fry both sides of the chicken now. Be careful not to burn them.
7

Once they are done, coat with the basil sauce from Step 2.
8

Once they have chilled, put them in a freezer bag and freeze.
9

When you're using them in a bento, take out only what you plan to use and heat it up in a microwave on a heat-proof plate.
10

If you want to make the flavor a bit richer, sprinkle a little salt and dried basil on it before you put it in the bento.
11

Use this batter for ordinary cutlets! If You're Frying, You Need This 2 Step Simple Batter,