This egg sando has been popularized by Japanese convenience store hauls, but has been around forever! It’s a nostalgic lunch for me and many Japanese kids. I like adding a touch of lemon juice to brighten things up!

I receive a lot of chestnuts grown in my neighborhood each year, so I make chestnut kinton with them.When I give them to friends, they exclaim, "These are richer and more delicious than store-bought because they are freshly made. I love it that I can eat as much as I like ." They're very popular amongst my friends.Cooking the chestnuts in a pressure cooker concentrates their flavor and they become delicious.I used normal chestnuts grown in my neighborhood, but if you're using better quality chestnuts, reduce the sugar and taste as you make the paste. For abut 30 pieces. Recipe by chaccoco

I love this soup so much I've made it countless times and my fiance has actually asked specifically for this soup by name, its hearty and delicious and makes a fantastic dinner

yum! now i'm a japanophile coz' i love japanese food and i'm an avid otaku so i love anime, mangas and jap movies...hehehe so i've been wanting to trynthe yummy sweetish light jap curry for ages...this is diff from indian/malay/usual curries coz' we don't use coconut mlik which so it's not too rich...you can change spicy-ness mild, hot or extra hot but don't get too carried away coz' the swetness and spicy taste should balance out! newey make this way before your guests arrive/dinner starts coz' this is a slow process and should be done with love! :ohyeaah

This is a fun pizza to make with the kids it has chicken nuggets, ham, and cheese everything they love!

this is good if you like spicy. my kids won't eat it but I love it. it's great with shrimp and nice big broccoli florets also.

This has always been our family favorite dish when going to a restaurant. It's tasty and kids love it.

In my opinion, fennel is one of the most criminally underused vegetables. Maybe it's because it's not an everyday vegetable people are familiar with. Case in point, when my 90 year old grandmother saw the fennel bulb I'd left standing on the counter, she asked if it was a bonsai tree. Whatever the reason, when cooked properly fennel is a crunchy, sweet, and utterly delicious addition to a dish. In this recipe, fennel co-stars with Italian sausage to create a satisfying bowl of pasta.#savory

This is a recipe that I've been using ever since I started cooking.My kids love it, so I posted it here to teach it to them some day.For the chicken, breast or thigh meat is fine. If you have a lot of vegetables, I recommend doubling the green onion sauce. For 4 servings. Recipe by SYNDY

I created this for dinner last night and the husband says it's a keeper. The rich stew goes well with a side of rice. I think this tastes even better the next day, after the rutabaga has had a chance to mellow. If you make it let me know! I love to hear what you think about my recipes!

My method for making this has changed a lot as I've made it over and over. This is my current method. You can simplify the steps, but if you take your time and make them carefully, they'll be a lot more delicious. Since you are taking so much time to peel the chestnuts, you might as well finish them off to be as delicious as possible. I used 2.5 kg of peeled chestnuts this time.Make sure to never let the chestnuts come to a rolling boil throughout the whole process. Add the sugar in several batches. If you add it all at once, the chestnuts may become tough and hard. (It's the same as when you cook adzuki beans.) The amount of sugar specified in this recipe makes chestnuts that are not so sweet. Please adjust the amount to your taste. Recipe by Yukiline.

My sister, a fellow diabetic, came up with this and it’s everything I love!! ANYONE would love this! So easy to make and very filling. The servings depend on how many mushrooms you need to make. This has 16 net carbs.