My mom always considered this a ”fancy” dish. I used to help her make it when I was a girl. We would struggle mightily to keep the chicken rolls secure with toothpicks. It wasn’t until recently that I learned the trick that restaurants use: wrapping the chicken rolls tightly in plastic wrap and then chilling them for a while will make them keep their shape without toothpicks!I prefer to bake this dish, but frying or deep frying is an option if you prefer.This recipe is modified from The Food Network#GlobalApron Week 1 Chicken Breast#Dinner #Party #Meat

This is made with Serrano ham and Manchego cheese rather than the usual Swiss cheese. Turned out juicy and flavorful. Feel free to tweek the seasonings to your preference.#GoldenApron23

My easy Version of chicken cordon blue. I used mozzarella cheese .

Classic fare

I had a friend over who did not eat pork so couldn't get them from the store

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Cheesy and delicious!

really well cooked and juicy meal. full of flavor, the wine makes the dish!

I love chicken cordon Bleu, so I threw together- a pasta bake! Was very good. And especially good, the next day warmed up!!!

Chicken Cordon Bleu in individual servings! A crisp puff pastry crust holds juicy chicken with ham in a tangy dijon cream sauce. For lunch or dinner they are great with a salad

This is my version of the classic Cordon Bleu, husband and children approved!