Japanese egg sandwiches

Name: Japanese egg sandwiches
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 eggs; 2 tbsp kewpie mayo; 2 tsp heavy cream (can sub milk); 1/4 tsp karashi (Japanese mustard); 1/4 tsp sugar; salt and pepper, to taste; squeeze lemon juice; parsley, to garnish (optional); 4 slices Japanese milk bread

ayaeats | Ayaka @cook_112376191

Michigan

This egg sando has been popularized by Japanese convenience store hauls, but has been around forever! It’s a nostalgic lunch for me and many Japanese kids. I like adding a touch of lemon juice to brighten things up!

ayaeats | Ayaka @cook_112376191

Saved

Ingredients

40 mins

2 servings

3eggs
2 tbspkewpie mayo
2 tspheavy cream (can sub milk)
1/4 tspkarashi (Japanese mustard)
1/4 tspsugar
salt and pepper, to taste
squeezelemon juice
parsley, to garnish (optional)
4 slicesJapanese milk bread

Saved

Steps

40 mins

1

Put the eggs in a pot and cover with cold water over high heat. Once boiling, set a timer for 10 minutes.
2

Gently place the eggs in an ice bath and let rest for 10 minutes. Peel the eggs and wipe the water off the surface.
3

Separate the eggs by the egg yolk and egg whites. To a bowl, transfer the egg yolks and mix in all of the ingredients until everything is mashed together.
4

Chop the egg whites and add it in the yolk mixture.
5

Put the egg salad on a slice of bread and cover with another slice. Cut the crusts off if desired, garnish with parsley, and enjoy!

Saved

Cooksnaps

Saved

ayaeats | Ayaka @cook_112376191

on March 31, 2025 19:38

Michigan

Hi! My name is Ayaka and I'm a Japanese/Korean - American with a love for eating good food, which led to a passion of trying to make said good food.What started off as a necessity in college to cut costs bloomed into something I love as I kept experimenting in the kitchen. I love sharing traditional cultural recipes and recipe ideas that come at random times in the day (my first savory oats series idea came to me in the shower, which I then proceeded to make immediately after at 1am from being so excited lol).Hope you like these recipes - I'd love to know what you think of them!Watch my recipe videos here!:TikTok: @ayaeats (tiktok.com/@ayaeats)Instagram: @aya_eats_ (instagram.com/@aya_eats_)

Similar Recipes

More Recipes

Hearty Egg Noodle Bowl

Nicky
Mustard Glazed Gammon Joint

Nicky
Chapos with Cold Water

Phenny Sharon
5 Mins Rice Paper Omelette in Filipino Style

Madhumita Bishnu
The Best Sausage, Egg & Cheese Muffins

Sarah Thibault
Perfectly Cooked Fluffy Basmati Rice - So Simple Once You Know How. Amazing :P - Enjoy :P

farang31
Leftover Mashed Potatoes and Rice Patties:

Lubna’s Kitchen
Lemon Juice -in இடிக்கல்

Rithish
Crispy Methi Gota in Appe Pan | No Deep Fry Gujarati Snack

Rosalyn John
Sevian Pulao

Seema Sharma
Honey Walnut Shrimp

Jea
Husband Casserole

christopherfowler70
Coca-Cola Braised Chicken

Kayden
Minestrone Soup!

Jackie Vitiello
Kielbasa & Cabbage (a take on bangers and mash)

stephcinn
Ka’ab El Ghzal - Moroccan gazelle horn pastries

Laura
Khatti Dal (Tangy Lentil Curry - Hyderabadi style)

Bethica Das
Besan Pakoda

Sudipa Gope
Khao Khua Toasted Rice Powder

Kasey Coffey
Honey Walnut Shrimp

Jea
Basic and Simple Lentil Flatbread/Pancake

The Health Sisters
Masala chai

ayaeats | Ayaka
Kielbasa & Cabbage (a take on bangers and mash)

stephcinn
Shish Taouk/Tawook

ZMA
PINEAPPLE SWEET PONGAL/KESARI/PULAO

Lakshmi Sridharan Ph D

Japanese egg sandwiches

Japanese egg sandwiches

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes