Mix Vegetable Red Poha Cutlet

Name: Mix Vegetable Red Poha Cutlet
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup red poha; 1 boiled potato; 4 tsp chopped carrot; 4 tsp green peas; 2 tsp chopped capsicum; 2 tsp green onions leaves; 1 chopped onion; 1 tsp green chilli paste; 1 tsp ginger paste; 1/4 tsp hing; 1/2 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp pavbhaji masala; 1/4 tsp aamchur; 2 tsp sugar; 1 tsp lemon juice; Corn flour to coat cutlets; Salt to taste; Oil to shallow fry cutlets

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#GoldenApron23 #Week24 #Post1
#RedPohaCutlet #Poha
#RedPoha #RedAval #RedAvalakki
#RedFlattenRice #RedRiceFlakes
#Cutlet #Tikki #Patties #Cornflour
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
It is a very yummy and healthy dish. Enjoy breakfast, snacks, or as a starter.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

1 cupred poha
1boiled potato
4 tspchopped carrot
4 tspgreen peas
2 tspchopped capsicum
2 tspgreen onions leaves
1chopped onion
1 tspgreen chilli paste
1 tspginger paste
1/4 tsphing
1/2 tspturmeric powder
2 tspred chilli powder
1 tsppavbhaji masala
1/4 tspaamchur
2 tspsugar
1 tsplemon juice
Corn flour to coat cutlets
Salt to taste
Oil to shallow fry cutlets

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Steps

20 minutes

1

Boil carrot and green peas. Grate boiled potato. Wash and soak red poha in water at least for 15 minutes. Squeeze soaked poha to remove excess water.
2

Take a bowl, combine all ingredients. Add salt, sugar, hing, aamchur, turmeric powder, red chilli powder, hing, pavbhaji masala, lemon juice, ginger chilli paste. Mix well.
3

Make balls and flatten it to give Cutlet or Tikki shape. Coat in corn flour to make crispy.
4

Heat a pan, apply oil, and put all cutlets. On a medium flame shallow fry on both sides till turns crispy and golden brown.
5

Serve hot with green chutney and tomato ketchup.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on December 21, 2023 14:47

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐