Spicy stuffed crab Biryani 🦀

Name: Spicy stuffed crab Biryani 🦀
Total time: 2700 s
Yield: 2 people
Cuisine: British
Ingredients: 1-2 stuffed crabs; 1 tbsp ghee + 4-5 tbsp sunflower oil or 1 tbsp coconut oil 🥥 use instead of ghee; 3 bay leaves 🍂; 1 tsp cumin seeds; 1 star anise; 4 cinnamon sticks; 1 tsp black pepper corns; 1 tsp fennel seeds; 1 cup chopped onions 🧅; 1 cup chopped tomatoes 🍅; 11/2 tbsp ginger garlic paste 🧄; 2 tbsp green chillies paste; Salt to taste 🧂; 1/2 red capsicum chopped; 1/2 yellow capsicum chopped; 1/2 green capsicum chopped 🫑; 2 tbsp tomato paste 🍅 (ready made); 1 tsp paprika powder/ kashmiri chilli powder 🌶️; 1 tsp coriander cumin powder; 1/4 tsp garam masala; 2 tbsp plain yogurt; 1/8 tsp tandoori food colour; 2-3 tbsp finely chopped Coriander leaves 🌿; 2 cups basmati rice 🍚; 4 cups water 💦

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Goldenapron23,week24, a spicy stuffed crab Biryani is easy, tasty and delicious with the goodness of fresh crabs and spices, perfect for Thanksgiving, weekend lunch or dinner.
If you are a seafood lover this is one recipe you must definitely try it, a unique recipe to surprise your family and friends. Course: main course, Cuisine: indian, diet: non vegetarian, crab meat is gluten free, nutrition value: vitamins B12, omega 3 fatty acids, selenium.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Saved

Ingredients

45 mins

2 people

1-2stuffed crabs
Ubhi's Stuffed Punjabi crabs🦀🍅🧂🧅🧄🌿
1 tbspghee + 4-5 tbsp sunflower oil or 1 tbsp coconut oil 🥥 use instead of ghee
3bay leaves 🍂
1 tspcumin seeds
1star anise
4cinnamon sticks
1 tspblack pepper corns
1 tspfennel seeds
1 cupchopped onions 🧅
1 cupchopped tomatoes 🍅
11/2 tbspginger garlic paste 🧄
2 tbspgreen chillies paste
Salt to taste 🧂
1/2red capsicum chopped
1/2yellow capsicum chopped
1/2green capsicum chopped 🫑
2 tbsptomato paste 🍅 (ready made)
1 tsppaprika powder/ kashmiri chilli powder 🌶️
1 tspcoriander cumin powder
1/4 tspgaram masala
2 tbspplain yogurt
1/8 tsptandoori food colour
2-3 tbspfinely chopped Coriander leaves 🌿
2 cupsbasmati rice 🍚
4 cupswater 💦

Saved

Steps

45 mins

1

Heat ghee with sunflower oil or coconut oil with sunflower oil 🌻, add whole spices (cumin seeds, bay leaves 🍂, black peppercorns, cinnamon sticks, star anise and fennel seeds) cook till 1 min, add chopped onions 🧅 cook till lightly brown, add Ginger garlic paste 🧄🫚, stir for 1min, add chopped tomatoes 🍅 and mix well
2

Add salt 🧂 cook till tomatoes 🍅 are soft, add spices, green chillies paste, paprika powder/ kashmiri chilli powder 🌶️, coriander cumin powder and mix well, cook till oil comes out, add tomato paste 🍅, 1 tbsp finely chopped Coriander leaves 🌿 and mix well, add plain yogurt cook for 3 mins, then add tandoori food colour and mix well
3

Add 1/2 cup water 💦 for gravy, let it boil for 5 mins, add stuffed crabs🦀 in gently and let it boil, don't use spoon 🥄, just gently shake it, cook for 5-6 mins, remove stuffed crabs out 🦀(if you don't remove crabs 🦀 out at right time, they will break, by over cooking them), add basmati rice 🍚 and mix well, add water 💦, garam masala powder and mix well, let it boil
4

When rice is cooked, very little water 💦 is left, add red, yellow and green capsicum 🫑 in and mix, add again stuffed crabs 🦀 in, cover and cook till done, serve hot, garnish with finely chopped Coriander leaves 🌿

Linked Recipes

Ubhi's Stuffed Punjabi crabs🦀🍅🧂🧅🧄🌿

Saved

Cooksnaps

Saved

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on December 21, 2023 14:35

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.