Goat Cheese, potato and onion tart
Made with homemade pastry, a tasty treat for the family. Easy to make, looks and taste wonderful served with fresh salad. #GoldenApron23
Goat Cheese, potato and onion tart
Made with homemade pastry, a tasty treat for the family. Easy to make, looks and taste wonderful served with fresh salad. #GoldenApron23
Cooking Instructions
- 1
Make the pastry by mixing flour, salt and butter until resembles breadcrumbs consistency. Steer in the milk and bind it together.
- 2
Roll your pastry out and line a 23 x 23 cm tart tin. Let the pastry rest in the fridge for 30 minutes before baking. Reheat oven to 170c (fan). Line the pastry with greaseproof paper, fill with baking beans and (blind bake) for 15 minutes. Remove the paper and beans and return the tin to the oven for a further 5 minutes.
- 3
In a large frying pan heat the butter and oil add the onions, potatoes and cook very gently for about 20 minutes until just tender. Season with salt and pepper add crushed garlic, parsley, and thyme and cook for for another 3 minutes.
- 4
Top the potato and onion filling into the pastry, crumble the goat cheese on top.
- 5
Whisk the eggs with the crème fraiche, add salt and pepper.
- 6
Pour into the pastry case and bake for 30-35 minutes on 160 c (fan) until lightly golden brown. Enjoy your meal.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cheese and caramelised onion tart Cheese and caramelised onion tart
My first attempt at a cheese and onion tart. tasty - especially eaten with the tomatoes and balsamic vinegar :chef
martinkendall -
Butternut Squash and Goat Cheese Galette / Tart Butternut Squash and Goat Cheese Galette / Tart
This savory galette, by Yossy Arefi, has a secret layer of herbed goat cheese underneath a pile of sweet butternut squash, savory herbs and smoked paprika. The key is to thinly slice the squash, so it has time to bake through as the crust gets golden and crisp.#GlobalApron
-
No Bake Chocolate Tart No Bake Chocolate Tart
Just a simple yet tasty treat for all ages. Tastes good if served with fresh fruits and whipped cream.
-
Beet and Goat Cheese Tart Beet and Goat Cheese Tart
Every November and December, I stock up on the frozen puff pastry sold at Trader Joe’s. It’s only sold in those months, it’s imported from France and it’s made with butter (very important). I use it to make pastries and tarts. Defrost the frozen puff pastry in the refrigerator overnight. -
Goat Cheese and Caramelized Onion Tart Goat Cheese and Caramelized Onion Tart
This is an easy, tasty tart. It just occurred to me that walnuts would be a great addition.#GlobalApron -
California Farm Goat Cheese Basil Tomato Tart California Farm Goat Cheese Basil Tomato Tart
If you have never made inexpensive goat cheese before, here is our 2 hour recipe to make fresh goat cheese with a pan and a kitchen towel and a thermometer. All you need is lemon juice, vinegar and goat milk.To make the cheese tart, butter filo dough in a baking pan, goat cheese , basil, cherry tomato on top, drizzle honey over. Walnuts optional. Baked in 45 minutes.#GoldenApron23
-
Chorizo and Onion Tart Chorizo and Onion Tart
I had nothing else in the fridge and the pastry needed using up so I came up with this one.
-
'V' Beetroot and Goats cheese tart 'V' Beetroot and Goats cheese tart
This was a delicious combination ..great with mixed salad :-)
-
Easy Caramelized Onion Tart Easy Caramelized Onion Tart
This vegan tart is entirely homemade but very simple! The crust isn't made by rubbing cold butter into flour and doesn't need to rest in the fridge. This cheat version is still really tasty!
-
Brussels sprout, chestnuts and chicken tart. Brussels sprout, chestnuts and chicken tart.
A variation of Nigel Slater's recipe using some Christmas leftovers. He uses a rich pastry case recipe which I found difficult to roll, so I bought JusRol second time round!
-
French Onion Steak & Mushroom Tart French Onion Steak & Mushroom Tart
This flavorful, savory tart can be served as an appetizer or main dish, and it's equally tasty hot or at room temperature. I like that I can prep and cook the onions and mushrooms ahead of time, then build and bake the tart quickly later. This was soooooooo yummy!!
-
French Onion Tart French Onion Tart
For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 slice )Per Serving: 373 calories; 14g protein; 23g fat, 31g carbs (2 carbs: 1 protein)Recipe = 8 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving)*This recipe is from Operation Live Well: Eat Well to Live Well cookbook.
More Recipes
Comments (2)