Using double boiler method melt dark compound.

In a piping bag add dark compound and give it shape like stick.

Refrigerate it for 5 min.

Now melt White compound and add 2 drops of green color stir it well.

Take another piping bag and snip the end off of it.

Take out the stick from fridge.

Place the stick on a parchment paper with serval inches between them.

Snip the end of the piping bag. Pipe the chocolate on to the stick in a tree shape.

Add the sprinkles to the trees with your fingers.

Let the tree set upto 1 hour to harden.