Methipak

Name: Methipak
Cuisine: Indian
Ingredients: 1,5 kg ghee; 1 kg jaggery powder; 500 gm. sugar powder; 250 gm. Methi powder; 100 gm Ginger powder; 250 gm coconut; 100 gm Ganthoda; 500 gm wheat flour; 500 gm urad flour; 100 gm Badam; 100 gm kaju; 1 Nutmeg; 50 gm Poppy; 100 gm Acacia gum

Sunita Vaghela @cook_sunita18

Vadodara

#OIN
# Week 3
#Methi

Sunita Vaghela @cook_sunita18

Vadodara

#OIN
# Week 3
#Methi

Saved

Ingredients

1,5 kgghee
1 kgjaggery powder
500 gm.sugar powder
250 gm. Methi powder
100 gmGinger powder
250 gmcoconut
100 gmGanthoda
500 gmwheat flour
500 gmurad flour
100 gmBadam
100 gmkaju
1Nutmeg
50 gmPoppy
100 gmAcacia gum

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Steps

1

Collect all the ingredients and add fenugreek powder in a container and leave it to ferment for two to three days.. Now add ghee and fry the gum.. wheat flour, roast it.. after roasting a little add urad flour. And roast..
2

Now when it is roasted properly, add all the spices and roast it.. Now grind the nutmeg and add it.. and add sugar powder and jaggery powder and mix well. Now add ghee to the plate and spread the mixture..
3

Now sprinkle the chopped cashew nuts on top and cut them.. When it cools down take it out and serve..