Homemade Marshmallow Fluff Tart

Name: Homemade Marshmallow Fluff Tart
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/3 cup Water; 3/4 cup granulated Sugar; 3/4 cup Corn syrup; 3 Egg whites; 1 tsp Vanilla extract; 1/2 tsp Vinegar; 4 Bread Slices; 1/3 cup Brown Rice flour; 2 tbsp Melted Butter; 2 tbsp Sugar powder; as needed Milk

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GoldenApron23
#Week24
This easy dessert is made with homemade marshmallow fluff and tart. Tart is made from bread crumbs and brown rice flour.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GoldenApron23
#Week24
This easy dessert is made with homemade marshmallow fluff and tart. Tart is made from bread crumbs and brown rice flour.

Saved

Ingredients

40 minutes

2 servings

For Marshmallow Fluff
1/3 cupWater
3/4 cupgranulated Sugar
3/4 cupCorn syrup
3Egg whites
1 tspVanilla extract
1/2 tspVinegar
For Tart
4Bread Slices
1/3 cupBrown Rice flour
2 tbspMelted Butter
2 tbspSugar powder
as neededMilk

Saved

Steps

40 minutes

1

Place water, sugar, and corn syrup in a medium, heavy bottomed saucepan.
2

Over low heat stir to combine and let the sugar dissolve.
3

Remove your sugar mix from the heat once you reach 120°C temperature.
4

Turn on your mixer to medium speed and whip the egg whites with vinegar to soft peaks.
5

Turn mixer to medium and carefully pour the sugar syrup into the whites.
6

Once the syrup is in, set mixer to medium and continue whip for 6-8 minutes, or until the mixture is thick and glossy. Now add vanilla and whip until the fluff has cooled.
7

For tart, grind bread in a mixer and add brown rice flour in bread crumbs.
8

Add melted butter and sugar powder and mix well. Add some milk and knead a dough.
9

Divide the dough into 2 parts and place in 2 small greased bowl.
Transfer into oven and bake for 20 minutes on 180°C.
10

Pour prepared marshmallow fluff into baked tart and bake again for 10 minutes on 180°C.
11

Remove tart carefully from bowl, sprinkle tutti frutti and serve.