Christmas Rocks Cookies

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

I didn’t use the wine, mostly because I didn’t have any. So I “borrowed” some whiskey from my neighbor, with the promise of some cookies. Even trade. Lol

Christmas Rocks Cookies

I didn’t use the wine, mostly because I didn’t have any. So I “borrowed” some whiskey from my neighbor, with the promise of some cookies. Even trade. Lol

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Ingredients

  1. 2-1/2 sticksbutter
  2. 4eggs
  3. 1-1/2 cupssugar
  4. 3 cupsall purpose flour, sifted
  5. 1/2 tspcloves
  6. 1/2 tspcinnamon
  7. 1/2 tspnutmeg
  8. 1 poundcandied red cherries
  9. 1 poundcandied green cherries
  10. 1/2 poundcandied pineapple
  11. 1 quartchopped pecans
  12. 1/2 cupred wine
  13. 2 Tbspwhiskey

Cooking Instructions

  1. 1

    Cut up fruit into small pieces. Mix it all together with pecans. Dredge in 1/2 cup of flour, set aside.

  2. 2

    Mix all together and chill overnight.

  3. 3

    Drop by spoonfuls onto parchment paper lined baking sheet.

  4. 4

    Bake at 15 minutes in 350*F oven.

  5. 5

    Makes several dozen. Approx 8 dozen.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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