Spinach and Enoki Mushrooms with Eggs

Name: Spinach and Enoki Mushrooms with Eggs
Total time: 900 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 pound spinach (about 450 grams); 14 ounces enoki mushrooms (about 400 grams); 3 large eggs; 3 cloves garlic; 1/2 teaspoon salt; 1 tablespoon soy sauce; 1 tablespoon spicy bean paste (doubanjiang)

凱茜媽咪の廚房 @Kathy_kitchen

Spinach stir-fried with eggs is a healthy and quick dish, combining veggies and protein. Adding chewy enoki mushrooms brings even more nutrition.

凱茜媽咪の廚房 @Kathy_kitchen

Spinach stir-fried with eggs is a healthy and quick dish, combining veggies and protein. Adding chewy enoki mushrooms brings even more nutrition.

Saved

Ingredients

15 minutes

Serves 4 servings

1 poundspinach (about 450 grams)
14 ouncesenoki mushrooms (about 400 grams)
3large eggs
3 clovesgarlic
1/2 teaspoonsalt
Seasoning:
1 tablespoonsoy sauce
1 tablespoonspicy bean paste (doubanjiang)

Saved

Steps

15 minutes

1

Prepare all the ingredients.
2

Peel and mince the garlic. Rinse and slice the green onions.
3

Trim the roots off the enoki mushrooms, rinse, and cut into sections.
4

Crack the 3 eggs into a bowl, beat them, and add 1/2 teaspoon salt. Set aside.
5

Mix the seasoning ingredients together and set aside.
6

Rinse the spinach thoroughly, blanch in boiling water for 30 seconds, then cut into sections.
7

Heat a pan and add vegetable oil. Pour in the beaten eggs and scramble until just set. Remove and set aside.
8

In the same pan, sauté the minced garlic until fragrant.
9

Add the enoki mushrooms and stir-fry for 1 minute until tender.
10

Return the scrambled eggs and blanched spinach to the pan. Stir to combine.
11

Pour in the seasoning sauce and stir-fry until everything is evenly coated.
12

Sprinkle in the sliced green onions and mix well.
13

Serve hot and enjoy this delicious dish.
14

Tips:
* Spinach contains a lot of oxalic acid. Blanching it for 30 seconds after washing helps remove bitterness and improves texture and nutrition.
* Using high heat and hot oil makes the eggs fluffier and tastier.