Broken wheat & corn Kebabs

Name: Broken wheat & corn Kebabs
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup pressure cooked broken wheat; 1/2 cup boiled corn; 1 medium sized onion; 1 small carrot; 2 green chillies; 2 tbsp finely chopped coriander; 2 tbsp finely chopped mint leaves; 1/4 cup roasted gram flour; 2 tbsp powdered oats; 1 tbsp powdered peanuts; 1 tsp fennel seeds powder; 1 tbsp magic masala; Salt to taste; Oil for shallow frying

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron23
#week25
#corn&brokenwheat

Kebabs are popular party snack. There are various types of kebabs which are prepared ,both vegetarian and non-vegetarian. They can be fried or grilled, but nowadays shallow fried, air fried and baked versions have become more popular as people have became more health conscious.
Today I have prepared kebabs from broken wheat and shallow fried them.
While making kebabs, various spices are added along with kebab masala. But here I have added Nestle's Masala e magic which is magic masala indeed. It is a blend of 10 aromatic and roasted spices which elevates your any dish's taste to the next level.

#goldenapron23
#week25
#corn&brokenwheat

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron23
#week25
#corn&brokenwheat

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Ingredients

30 minutes

4 persons

1 cuppressure cooked broken wheat
1/2 cupboiled corn
1medium sized onion
1small carrot
2green chillies
2 tbspfinely chopped coriander
2 tbspfinely chopped mint leaves
1/4 cuproasted gram flour
2 tbsppowdered oats
1 tbsppowdered peanuts
1 tspfennel seeds powder
1 tbspmagic masala
Salt to taste
Oil for shallow frying

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Steps

30 minutes

1

Add boiled corn, onion, carrot and green chillies in a chopper and chop it. Spare some corn kernels.
2

In a mixing bowl, add pressure cooked broken wheat, corn kernels, chopped veggies, mint leaves and coriander.
3

Add magic masala, fennel seeds powder, salt, roasted gram flour and mix it.
4

Add oats powder and peanut powder and mix.
5

Give shape of kebabs from the mixture. You can use cookie cutter for perfect shape.
6

Grease and heat the skillet. I have used mini uttapam skillet. Place the kebabs and add few drops of oil and shallow fry it from both the sides.
7

Serve hot with chutney, ketchup or tea,coffee.