Steps
- 1
Take a pan add oil heat add onion green chili red chili ginger garlic cashewnut bayleaf black cardamom stir fry to cook add tomatoes stir fry to cook
- 2
Now remove bayleaf and black cardamom and after cool grind fine past and strain
- 3
Take paneer cubs mix 2 pinch salt and red chili tarmaricPowder mix and keep aside
- 4
Take a bowl add salt and red chiliPowder corianderPowder tarmaricPowder curd mix well and add butter mix and keep aside
- 5
Take a pan add oil heat add grind mixture stir fry to cook add mix curd mixture stir fry to cook keep aside/take a pan add 1 tbs oil and 1 tbs butter and add onion stir fry add tomato stir fry add tomato sauce stir fry to cook add tomato sauce
- 6
Now add paneer cubs stir fry to cook and add grind gravi and cook add mix in gravi and cook
- 7
Now add fenugreek leaves and garammasala and cream and cook 2minutes and flame off
- 8
Now transfer into serving bowl and garnish coriander leaves and cream
- 9
Ready to serve with butter naan
- 10
Enjoy with your family take care eat well see you again with new recipe buy
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