Cabbage Roasties

Name: Cabbage Roasties
Total time: 1200 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 2 cups shredded cabbage; 1/2 cup shredded carrot; 1 cup sliced onions; 1/2 cup capsicum; 1/4 cup chopped coriander; 2 tsp chilli ginger paste; 3 tbsp gram flour; 1 tbsp rice flour; 1/4 tsp turmeric; 1/2 tsp red chilli powder; 1/4 tsp garam masala; Salt to taste; 2-3 tbsp water; Oil to roast

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#cabbage

A healthy option for breakfast or teatime snacks. Also helpful to make children eat veggies 😍

#ga24
#cabbage

A healthy option for breakfast or teatime snacks. Also helpful to make children eat veggies 😍

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#cabbage

A healthy option for breakfast or teatime snacks. Also helpful to make children eat veggies 😍

#ga24
#cabbage

A healthy option for breakfast or teatime snacks. Also helpful to make children eat veggies 😍

Saved

Ingredients

20 mins.

3 persons

2 cupsshredded cabbage
1/2 cupshredded carrot
1 cupsliced onions
1/2 cupcapsicum
1/4 cupchopped coriander
2 tspchilli ginger paste
3 tbspgram flour
1 tbsprice flour
1/4 tspturmeric
1/2 tspred chilli powder
1/4 tspgaram masala
Salt to taste
2-3 tbspwater
Oil to roast

Saved

Steps

20 mins.

1

Assemble all the ingredients. Mix all the veggies and masalas.
2

Add gram flour and rice flour. Giive it a nice mix. Use minimum water required as veggies will release water because of salt.
3

Heat the nonstick tawa sprinkle some oil on it. Make a ball of mixture and place it on tawa. Flatten it to make a pancake.
4

Applying oil to it, roast on both the sides till golden brown.
5

Serve hot with phudina chutney or tomato ketchup. Enjoy healthy protein rich cabbage roasties.

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Hetal Poonjani @HetalPoonjani_441

on February 23, 2024 18:25

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.