Mung bean spinach dhokla
Open in Cookpad AppSteps
- 1
Wash rice and mung bean. Soak for 5-6 hours. Drain water and grind well. Blanch spinach and grind with rice mung bean rava chilli and ginger.
- 2
Rest for 15 to 20 minutes. Add salt and baking soda mix well in one direction. Grease thali and make dhokla. Steam for 15-20 minutes.
- 3
Dhokla is ready. Make tadka. Serve hot with green chutney, oil, sauce.
- 4
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