Mung bean spinach dhokla

Name: Mung bean spinach dhokla
Total time: 1800 s
Yield: 20 pieces
Cuisine: Indian
Ingredients: 1 cup mung bean; 1/2 cup rice; 1 bunch(palak) spinach; 1/2 cup rava; Salt to taste; 2 green chilli; 1/2 inch ginger; Oil for grease; Red chilli powder for sprinkle; 1/4 tsp soda; 1 tsp oil; 1/2 tsp white til; 1/2 tsp mustard seeds

Swati Sheth @swatisheth74

Rajkot

#ga24
#mung bean
#maharastra
#cookpad

Swati Sheth @swatisheth74

Rajkot

#ga24
#mung bean
#maharastra
#cookpad

Saved

Ingredients

30 minutes.

20 pieces

1 cupmung bean
1/2 cuprice
1bunch(palak) spinach
1/2 cuprava
Salt to taste
2green chilli
1/2 inchginger
Oil for grease
Red chilli powder for sprinkle
1/4 tspsoda
For tadka
1 tspoil
1/2 tspwhite til
1/2 tspmustard seeds

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Steps

30 minutes.

1

Wash rice and mung bean. Soak for 5-6 hours. Drain water and grind well. Blanch spinach and grind with rice mung bean rava chilli and ginger.
2

Rest for 15 to 20 minutes. Add salt and baking soda mix well in one direction. Grease thali and make dhokla. Steam for 15-20 minutes.
3

Dhokla is ready. Make tadka. Serve hot with green chutney, oil, sauce.
4