Miso Ramen Noodles with Pork and Kimchi

Name: Miso Ramen Noodles with Pork and Kimchi
Yield: 1 serving
Cuisine: American
Ingredients: 50 grams Sliced pork chunks; 60 grams Cabbage; 30 grams Kimchi; 1/2 tsp Vegetable oil; 1 1/2 cm Grated ginger; 1 tbsp Miso; 1 tsp Soy sauce; 1/2 tsp Salt; 1 pinch Pepper; 300 ml Water; 1 tsp Chicken stock granules; 1 serving Chinese noodles (I used the wavy, crimped variety)

cookpad.japan @cookpad_jp

This dish is great in using up the leftover cabbage in the refrigerator.

Stir-fry the ingredients quickly. Add the miso after turning off the heat. It doesn't taste good if you boil the miso. Recipe by lovechi

This dish is great in using up the leftover cabbage in the refrigerator.

Stir-fry the ingredients quickly. Add the miso after turning off the heat. It doesn't taste good if you boil the miso. Recipe by lovechi

cookpad.japan @cookpad_jp

This dish is great in using up the leftover cabbage in the refrigerator.

Stir-fry the ingredients quickly. Add the miso after turning off the heat. It doesn't taste good if you boil the miso. Recipe by lovechi

This dish is great in using up the leftover cabbage in the refrigerator.

Stir-fry the ingredients quickly. Add the miso after turning off the heat. It doesn't taste good if you boil the miso. Recipe by lovechi

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Ingredients

1 serving

50 gramsSliced pork chunks
60 gramsCabbage
30 gramsKimchi
1/2 tspVegetable oil
1 1/2cm Grated ginger
1 tbspMiso
1 tspSoy sauce
1/2 tspSalt
1 pinchPepper
300 mlWater
1 tspChicken stock granules
1serving Chinese noodles (I used the wavy, crimped variety)

Saved

Steps

1

Chop the cabbage into 1 cm pieces.
2

Cut the pork into bite-sized pieces.
3

Heat the oil in a pan and add the ginger and pork and cook until the pork is no longer pink.
4

Add the cabbage and pepper cook further.
5

When the cabbage is cooked, add the kimchi. Cook the noodles in a separate pot.
6

Add the water, chicken granules, soy sauce and salt to the pan (with cabbage and pork) and bring to a boil and cook for 1 minute. Turn off the heat and dissolve the miso.
7

Place the noodles in a bowl and pour in the soup, pork, and vegetables. Top with chopped scallions and you're done!