Spicy Oil Ramen (Soupless Ramen) with Kimchi

Name: Spicy Oil Ramen (Soupless Ramen) with Kimchi
Yield: 1 serving
Cuisine: American
Ingredients: 1 pack Fresh ramen noodles; 1 tbsp Sesame oil; 2 tsp Mirin; 1 tsp Vinegar; 2 tsp Soy sauce; 2 tbsp or so, finely chopped Kimchi (I used imported kimchi from Korea); 1 as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions); 1 generous amount Kimchi (Korean kimchi)

cookpad.japan @cookpad_jp

I combined two things I love, ramen noodles and kimchi. It's easy to make at home with everyday ingredients.
Korean produced kimchi is full of umami, so that's all you need for the sauce.
I recommend this for a lunch for one, or to serve to guests.

Drain the cooked noodles very well, and mix with the sauce quickly while it's still piping hot. For 1 serving. Recipe by mama deko

cookpad.japan @cookpad_jp

Drain the cooked noodles very well, and mix with the sauce quickly while it's still piping hot. For 1 serving. Recipe by mama deko

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Ingredients

1 serving

1pack Fresh ramen noodles
1 tbspSesame oil
2 tspMirin
1 tspVinegar
2 tspSoy sauce
2 tbspor so, finely chopped Kimchi (I used imported kimchi from Korea)
1as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions)
1generous amount Kimchi (Korean kimchi)

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Steps

1

Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well. Cook the noodles in boiling water.
2

Add the finely chopped kimchi to the bowl and mix well.
3

Drain the cooked noodles well, and put into the bowl while piping hot and mix.
4

Transfer to a serving plate, and top with the additions of your choice and lots of kimchi. I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time.