Great with Rice! Chopped Pork Piccata with Sauce

Name: Great with Rice! Chopped Pork Piccata with Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pork; 3 Egg; 1 tbsp per egg Tonkatsu sauce or Japanese Worcestershire-style sauce; 1 Salt and pepper; 1 Vegetable oil

cookpad.japan @cookpad_jp

This is a recipe I thought of to use up leftover sauce.
I don't particularly like the combination of eggs with sauce, but after I cooked this, it took the edge off of the sauce, and it was an unexpectedly tasty discovery.
When I added pork, it became the best side dish for rice .

It's ok to increase or decrease the amount of sauce to your liking.
It's also good when using lean meat such as pork shoulder loin. For 2 servings. Recipe by Kumameshi

cookpad.japan @cookpad_jp

It's ok to increase or decrease the amount of sauce to your liking.
It's also good when using lean meat such as pork shoulder loin. For 2 servings. Recipe by Kumameshi

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Ingredients

2 servings

200 gramsPork
3Egg
1 tbspper egg Tonkatsu sauce or Japanese Worcestershire-style sauce
1Salt and pepper
1Vegetable oil

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Steps

1

In a container, briefly whisk eggs, salt and pepper, and sauce (You can also mix with cooking chopsticks )
2

Let the meat sit in the whisked egg (thoroughly whisk if the meat sticks together).
3

Add oil to a preheated frying pan heated to strong heat, and pour in the egg mixture.
4

Mix roughly and once the eggs are half cooked, turn the heat down to low-medium.
5

After one side has cooked, flip over, and cook through. Don't worry if it comes apart while cooking.
6

It's done once if has cooked through on both sides.