Rich Creamy Chicken Ramen

Name: Rich Creamy Chicken Ramen
Yield: 1 serving
Cuisine: American
Ingredients: 1 bag Nissin Chicken Ramen; 100 ml Fresh cream (or milk if you don't have cream); 350 ml Water; 1 Easy melting cheese; 1 Black pepper; 1 Butter

cookpad.japan @cookpad_jp

I adapted a ramen variation that was on a TV program called, "Shirushiru Mishiru." It's like a dish served at a café maybe!?

Adjust the richness depending on your mood. If you add lots of cheese, butter and plenty of cream, it will turn out very thick and creamy. For 1 serving. Recipe by Utakata

I adapted a ramen variation that was on a TV program called, "Shirushiru Mishiru." It's like a dish served at a café maybe!?

Adjust the richness depending on your mood. If you add lots of cheese, butter and plenty of cream, it will turn out very thick and creamy. For 1 serving. Recipe by Utakata

cookpad.japan @cookpad_jp

I adapted a ramen variation that was on a TV program called, "Shirushiru Mishiru." It's like a dish served at a café maybe!?

Adjust the richness depending on your mood. If you add lots of cheese, butter and plenty of cream, it will turn out very thick and creamy. For 1 serving. Recipe by Utakata

I adapted a ramen variation that was on a TV program called, "Shirushiru Mishiru." It's like a dish served at a café maybe!?

Adjust the richness depending on your mood. If you add lots of cheese, butter and plenty of cream, it will turn out very thick and creamy. For 1 serving. Recipe by Utakata

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Ingredients

1 serving

1 bagNissin Chicken Ramen
100 mlFresh cream (or milk if you don't have cream)
350 mlWater
1Easy melting cheese
1Black pepper
1Butter

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Steps

1

Combine cream and water in a small pot and bring to a boil. (Adjust the ratio of cream to water to taste. In total it should be 450 ml.)
2

Add the noodles and boil for 1 minute.
3

Transfer to a bowl, top with cheese, butter and black pepper, and enjoy. (I forgot to add butter to the version in the photo. Add butter to taste.)
4

It's also good if you break the noodle block in two and use half. You can have it for a snack or soup with a meal.