Japanese-Style Turnip Carpaccio

Name: Japanese-Style Turnip Carpaccio
Cuisine: American
Ingredients: 1 Turnip; 1 Turnip greens; 1 dash Salt; 1 pinch Bonito flakes; 1 tbsp ★Ponzu; 1 dash ★Grated garlic; 1 tsp ★Vegetable oil

cookpad.japan @cookpad_jp

I came up with this recipe when I had leftover turnips and wanted to make a side dish with it.

It's easier if you slice your turnip with a mandoline (but be careful not to slice your fingers). For 1 turnip's worth. Recipe by Blue-Island

I came up with this recipe when I had leftover turnips and wanted to make a side dish with it.

It's easier if you slice your turnip with a mandoline (but be careful not to slice your fingers). For 1 turnip's worth. Recipe by Blue-Island

cookpad.japan @cookpad_jp

I came up with this recipe when I had leftover turnips and wanted to make a side dish with it.

It's easier if you slice your turnip with a mandoline (but be careful not to slice your fingers). For 1 turnip's worth. Recipe by Blue-Island

I came up with this recipe when I had leftover turnips and wanted to make a side dish with it.

It's easier if you slice your turnip with a mandoline (but be careful not to slice your fingers). For 1 turnip's worth. Recipe by Blue-Island

Saved

Ingredients

1Turnip
1Turnip greens
1 dashSalt
1 pinchBonito flakes
1 tbsp★Ponzu
1 dash★Grated garlic
1 tsp★Vegetable oil

Saved

Steps

1

Thinly slice the turnip with a mandoline. Chop turnip greens into small pieces, and sprinkle salt. Once they wilt and soften, squeeze out the excess water.
2

Lay the turnip on a plate, and scatter the turnip greens on top. Mix the ★ ingredients well and drizzle on top.
3

Sprinkle bonito flakes on at the end, and it's done.