Cucumber,Mint and Lemon grass Koshimbir with Tulsi leaves

Name: Cucumber,Mint and Lemon grass Koshimbir with Tulsi leaves
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups washed, peeled and grated cucumber; 4-5 washed and chopped Tulsi leaves (Indian Basil); 3-4 small pieces of lemon grass; 6-8 washed and roughly torn mint leaves; 2 tsp Cooking oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/4 tsp hing powder (asafoetida); 1 tsp Cumin powder; 1 tablespoon lemon juice; 2-3 washed, chopped Curry leaves; 1 tsp sugar; 1 tsp salt or as per taste; 1 tsp chilli powder or 2 small chopped green chillies; 2 tsp washed and chopped coriander leaves

Vaishali Suhas @HealthisWealth

Bangalore , India

In Maharashtrian cuisines, the Koshimbir or salad plays a very important role. It's full of healthy vegetables, flavourful herbs and spices. It helps to balance the tastes , adds a new dimension to a meal, provides a delicious side dish for any meal and goes well with all meals. I have made this grated cucumber salad infused with Tulsi, Mint and Lemon grass. It tastes divine.
#Goldenapron23 #week25 #OIN #week6 #mintandlemongrass #mint #lemomgrass #salad #cucumber #maharashtrian #marathi #minerals #vitamins #vitaminC #vitaminA

Vaishali Suhas @HealthisWealth

Saved

Ingredients

10 minutes

4 servings

2 cupswashed, peeled and grated cucumber
Cucumber and Onion Raita for Biryani
4-5washed and chopped Tulsi leaves (Indian Basil)
Tomato Basil and Garlic Soup
3-4small pieces of lemon grass
6-8washed and roughly torn mint leaves
2 tspCooking oil
1 tspmustard seeds
1 tspcumin seeds
1/4 tsphing powder (asafoetida)
1 tspCumin powder
1 tablespoonlemon juice
2-3washed, chopped Curry leaves
1 tspsugar
1 tspsalt or as per taste
1 tspchilli powder or 2 small chopped green chillies
2 tspwashed and chopped coriander leaves

Saved

Steps

10 minutes

1

First, add the grated cucumber in a bowl. Squeeze any excess water and use it for making daal or kadhi.
2

Then add chillies or chilli powder, salt, sugar, cumin powder to it and mix well.
3

Then heat oil in a tadka pan. Add mustard, cumin and hing. Let it pop. Add curry leaves and lemon grass pieces, Tulsi leaves to it and mix gently.
4

Add coriander leaves, lemon juice and combine well. Finely finish the Koshimbir with fresh coriander leaves. Serve with any day hot meal or rice and daal or chappatis. Enjoy!
5

Linked Recipes

Cucumber and Onion Raita for Biryani

Tomato Basil and Garlic Soup

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on December 29, 2023 16:48

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc