Corn and broken wheat dalia

Name: Corn and broken wheat dalia
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp ghee; 1 cup dalia / broken wheat; 1 tsp jeera / cumin seeds; pinch hing / asafoetida; 1 green chilli chopped; 1/2 carrot, chopped; 1 onion chopped; 1 cup boiled corn; 1/2 tsp turmeric / haldi; 1/2 tsp red chilli powder; salt to taste; 1/2 cup moong dal, soaked ▢4 cups water

Monika Jain @monika_jain

#goldenapron23
#week25
#corn and broken wheat

Monika Jain @monika_jain

#goldenapron23
#week25
#corn and broken wheat

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Ingredients

30 mins

2 servings

1 tbspghee
1 cupdalia / broken wheat
1 tspjeera / cumin seeds
pinchhing / asafoetida
1green chilli chopped
1/2carrot, chopped
1onion chopped
1 cupboiled corn
1/2 tspturmeric / haldi
1/2 tspred chilli powder
salt to taste
1/2 cupmoong dal, soaked ▢4 cups water

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Steps

30 mins

1

Firstly, in a pan heat 1 tsp ghee.
add in 1 cup dalia / broken wheat and roast on low flame.
roast for 2-3 minutes or till dalia turns aromatic. keep aside.
2

Further in a cooker heat 1 tbsp ghee,1 tsp jeera and pinch of hing.
saute till the jeera splutters.
additionally, add 1 onion chopped 1 green chilli. saute it
3

Add boiled corn, ½ carrot, ½ tsp turmeric,red chilli and salt to taste.
saute for a minute or two.
4

Add in ½ cup soaked moong dal, broken wheat dalia.
saute for a minute.
Now add 4 cups water and give a good stir.
5

Cover and pressure cook for 3 whistles or till dalia gets cooked completely.
finally, serve mixed vegetable dalia with curd or some pickle.