Kabocha Soy Milk Soup (Pottage)

Name: Kabocha Soy Milk Soup (Pottage)
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Kabocha squash; 1/2 to 1 Onion; 20 grams Butter; 3 tbsp Plain flour; 500 ml Water; 1 Soup stock cube; 300 ml Non-flavored soy milk (or milk); 1/2 tsp Salt; 1 Black pepper

cookpad.japan @cookpad_jp

Carrots and soy milk make a great pottage, so I tried making it with kabocha.

■ Carrot and soy milk soup (pottage)○ Leave the skin on or remove it as you like.
○ You can use 1/2 of an onion, but if you use a whole onion, it will be thicker and sweeter.
○ If you don't have enough kabocha, you can make up the difference with carrots.
○ It's also good without onions, but it's more delicious with them! Recipe by miharun327

Carrots and soy milk make a great pottage, so I tried making it with kabocha.

cookpad.japan @cookpad_jp

Carrots and soy milk make a great pottage, so I tried making it with kabocha.

Saved

Ingredients

2 servings

250 gramsKabocha squash
1/2to 1 Onion
20 gramsButter
3 tbspPlain flour
500 mlWater
1Soup stock cube
300 mlNon-flavored soy milk (or milk)
1/2 tspSalt
1Black pepper

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Steps

1

If you plan to remove the skin of the kabocha, use about 350 g. If leaving the skin on, use about 300 g.
2

Put the butter in a pot and stir-fry the thinly-sliced kabocha and onions. If you stir-fry them, the sweetness will come out.
3

Add the flour and continue to stir-fry until no longer powdery. Add the water and soup stock cube. Continue to cook while being careful not to let it burn.
4

Cover with a lid and simmer for 5~10 minutes until soft. This will make it creamy.
5

Once cooled, put into a blender and mix.
6

Return to the pot, add the soy milk and salt.
7

Pour the soup into bowls, sprinkle with black pepper, and garnish with parsley. ※ This time, i garnished with pan-fried kabocha.
8

[Note:] If adding soy milk, don't let it come to a boil or it will become lumpy.