Passion Fruit Mocktail

Name: Passion Fruit Mocktail
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 Passion Fruit; 4-5 Mint Leaves; 1 slice Lemon; 1-2 tbsp Sugar; as needed Ice-cubes; as needed Club Soda

ZMA @zesty5

#cookpadindia
#easy
#passionfruit
An Indian Mocktail that's awesome with the addition of Cool Cool Passion Fruit which adds a punch to your conversations. Ideal to serve at parties and an apt one to enjoy in Summers, all without the use of Alcohol. A perfect drink that's totally non-alcoholic. This should be made just before serving. Do not make it in advance. And also do not muddle for a long time. Due to the presence of Lemon, it might get bitter.
The best part is that these Fruits are available aplenty nowadays without any difficulty and that too all the varieties of it like Purple, Yellow etc are quite easy to pick up and choose from.
And since the ingredients are muddled and not blended, you tend to get a few tiny tidbits to bite when you sip this superb Mojito.
Passion Fruit pulp can be frozen for a long time use without any hassles. This way it can be used as and when required.

Happy Sipping with Zeen!

Enjoy No Cooking with Zeen!

Happy Sipping with Zeen!

Enjoy No Cooking with Zeen!

ZMA @zesty5

Happy Sipping with Zeen!

Enjoy No Cooking with Zeen!

Happy Sipping with Zeen!

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

1 serving

1Passion Fruit
4-5Mint Leaves
1 sliceLemon
1-2 tbspSugar
as neededIce-cubes
as neededClub Soda

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Steps

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1

To make this mocktail, add pulp of one passion fruit, sugar and a slice of lemon and muddle it for 2 to 3 minutes. Do not do it much as it might make it bitter. Also add mint leaves if desired.
2

Add a few ice-cubes to a tall serving glass. Transfer the mix into it and add soda on top. Stir well.
3

Serve it super chilled right away. Enjoy!

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ZMA @zesty5

on January 01, 2024 01:43

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.